The Columbia Originals reward our best guests by giving you the opportunity to purchase Web Certificates to each member restaurant at a significant savings.
Chef Ryan Whittaker is a local product of Irmo, South Carolina and Owner of 116 Espresso and Wine Bar in West Columbia. Ryan began his culinary tra...more info
The organization
is now accepting applications for new member restaurants.
Please contact James Machino for more information:
(877) 229-7299 or james@columbiaoriginals.com
Get updates and event information by becoming a fan of our page.
WHY EAT ORIGINAL?
Local, independently operated restaurants provide the soul and distinctive flavours of
food that help define a sense of place. We create unique menu items that are original to
Columbia and South Carolina.
Click Here for a Google Map of Our Restaurants
We are your neighbors! Were truly a part of your community. Were quick to donate our time,
our facilities, our food and our staff to help local fundraising projects. We work to keep
our local economy strong and reinvest for the future.
The restaurant business is our passion. Our restaurants vary from white tablecloth and
upscale casual to sandwich shops and pizza parlors. We live our business, breathe it,
work in it and play in it. We love the art of presentation and the look of surprise on
your face when our plates come to your table. We strive for perfection in every recipe,
every dish and every table setting. We feel its our duty to support sustainable agriculture
and incorporate the freshest local ingredients into our offerings.
NEW MEMBER
We are proud to welcome Taqueria Fever to the Columbia Originals group!
Make sure you use your Columbia Originals rewards card there to earn points and redeem rewards.
RECENT CUSTOMER FEEDBACK AT ORIGINALS
XML Error...
WHAT'S COOKIN'
See what's going on at Columbia's best independent restaurants
FEATURED RECIPE
Fresh Artichokes from Motor Supply Company
Posted: 7/3/09
First, cut off the top about an inch and a half down with a very sharp knife. Scrape away at the stems with a vegetable peeler.
WHY EAT ORIGINAL?
