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Larry Ichiro Thompson, Exec. Chef/Managing PartnerLarry Ichiro Thompson, Exec. Chef/Managing Partner from SakiTumi
Posted: 08/6/2013



BIO:

 Started off with just being a small town island boy working really young with my grandmother at festivals in Okinawa, Japan. Cooking, prepping, and learning traditional Japanese food with the woman of my life, my grandmother, was the first experience of knowing the true essence of food. Later with the help of my music I was blessed and lucky to travel around Europe, Asia, South America and learn many styles and techniques in which I use today. I've been fortunate enough to use my gifts and talents to help consult other restaurants and by 2007 I found my home with SakiTumi. For over 6 years we've showcased a style of fusion inspired dishes and continue to provide Columbia, SC with a unique dining experience.

SakiTumi

PHILOSOPHY:

 "Keep it simple, and whatever you create make sure it's sincere, honest, and it comes from the heart..."