Pawley's Island Fripp Island Burger
2 cups fresh cowpeas
1 cup pineapple
2 bell peppers, diced (red, yellow or green)
1 small bunch scallions
1/2 red onion
1 vidalia onion
1 cup champagne vinaigrette
1.Boil peas until crisp-tender, drain and set aside to cool.
2.While peas are cooling, dice peppers, onions, tomato, scallions and pineapple.
3.In a large bowl, combine cooled cowpeas and diced fruits and vegetables.
4.Mix all ingredients together, adding champagne vinaigrette while stirring. Store in a sealed container and refrigerate overnight.