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Fresh Local Catch with Crawfish CreamDaniel Wood from Blue Marlin

Fresh Local Catch With Crawfish Cream
Posted: 03/6/2014

INGREDIENTS:

Sauce ingredients:

1 tbsp extra virgin olive oil

1 tbsp minced garlic

1 tbsp finely diced shallots

2 tbsp ground tasso ham

½ cup white wine

1 cup heavy cream

4 oz steamed crawfish tails

 

Blue Marlin

INSTRUCTIONS:

1.Saute garlic and shallots in oil, in a saucepan over medium heat
2.Add tasso ham, saute for 1-2 minutes
3.Add wine to the pan and simmer until reduced by half
4.Add heavy cream and lower heat, simmering until reduced by half
5.Add cooked crawfish and toss together
6.Top filets of blackened fish with sauce and garnish with fresh green onions and diced tomatoes.

 



Cook Time: