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Julep's ChickenMark Mann from Julep's Bistro & Lounge

Julep's Chicken
Posted: 02/5/2014

INGREDIENTS:

8 oz chicken breast

½ tsp salt

½ tsp garlic

½ tsp black pepper

1 tbsp olive oil

3 peppadew peppers, sliced

1 oz sliced mushroom

¾ cup cream

½ cup parmesan cheese

Julep's Bistro & Lounge

INSTRUCTIONS:

1.Marinate chicken with olive oil, salt, pepper and garlic for 1 hour in refrigerator, then grill until fully cooked.
2.In a saute pan, cook onions, peppadew peppers and mushrooms until tender. 
3.Add cream to the pan and bring to a simmer. 
4.Add parmesan cheese, then cook for 30 more sec.
5.Pour sauce over grilled chicken and serve with rice and fresh vegetables.

 



Cook Time: