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Blue Cheese Shortbread with Roasted GrapesJason Holowacz from Gervais & Vine

Blue Cheese Shortbread With Roasted Grapes
Posted: 11/5/2013

INGREDIENTS:

½ cup butter (room temperature)

1 cup crumbled blue cheese

1 cup all purpose flour

½ cup finely chopped pecans

1 bunch seedless grapes

Gervais & Vine

INSTRUCTIONS:

1.Beat butter and cheese until blended then add flour and nuts. Shape into a log and wrap in plastic wrap. Chill until firm. (Can be frozen and stored in this stage for up to 6 months.


2.Pull grapes from stems and bake on a parchment paper lined pan at 450 degrees F for 15-20 min. Do not crowd pan. Remove to a separate dish to cool, including liquid from the roasting pan.


3.Slice shortbread log into 1/4” thick discs, and bake on an ungreased baking sheet at 350 degrees F for 10 min. 


4.Plate with a drizzle of balsamic reduction and granulated mint (optional).

 



Cook Time: