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Tumi Seared TunaLarry Ichiro Thompson , Exec. Chef/Managing Partner from SakiTumi

Tumi Seared Tuna
Posted: 08/6/2013

INGREDIENTS:

It's one of my favorite and popular signature dishes: It's 4oz. of #1 Blue Fin tuna, spiced, pan seared and placed on a bed of fresh mixed greens and seaweed salad. Garnished with wasabi aioli and homemade ponzu sauce.

SakiTumi

INSTRUCTIONS:


Cook Time: